The new and exclusive fermented rice beverage that blends Eastern notes with Italian flavor. Upon the first sip, you’ll notice toasted, almost sweet hints, typical of the cerevisiae yeast used, before unleashing complex herbaceous bitter sensations, typical of Piedmontese vermouths, thanks to the infusion of 36 botanicals. The finish is umami, almost savory, thanks to the whole rice that brings Neir to life. Enjoy it straight, well-chilled, with a splash of soda or tonic, or in classic and innovative cocktails, just like a vermouth… with a little something extra.