As white as the starch of a rice grain, surprisingly adorned with subtly bitter elegance, it’s a revolutionary digestif. The initial mouthfeel is delicately floral, refreshed by the fermented rice that composes it. It then releases warm spices, autumnal memories, cocoa bean nuances, brandy and oak notes, ultimately making room for a long, bitter finish of quassia wood and pink grapefruit zest. Enjoy it neat or on the rocks, post-dinner or by the fireplace, but also with tonic water, ginger beer, or in unique cocktails, both in taste and appearance.